The cleanliness of food preparation areas is subject to stringent standards by Health Authorities and HACCP. Oxyzone’s ozone equipment raises the sanitation of food preparations areas to a new level. Normal cleaning protocols must apply to the cleaning of these areas but that is not the total answer because bacteria still exists in the air and will settle on cleaned work surfaces.
Oxyzone‘s Silver UV ozone equipment with inbuilt time control is the answer. The Silver range will ensure the highest hygiene standard killing bacteria in the air and on working surfaces in a restaurant, hotel kitchen, nursing home, or in a commercial food manufacturing environment.
Oxyzone products are designed and manufactured in Australia complying with electrical and safety standards. Our service personnel and our spare parts are also in Australia.