Ozone Generators

Retail and Commercial

Ozone in Fruit & Vegetable Cleaning & Storage

During post harvest storage, surface infections on produce can spread and cause significant losses of the crop. The use of gaseous ozone can reduce these losses and maximise returns.

The shelf life of produce in cold storage can be extended by the use of gaseous ozone. Ozone in the air within a cold storage room can retard the growth of microorganisms in the air and on the surface of the produce.

Ozone is also effective in breaking down ethylene gas which is given off by some fruits and accelerates the ripening process. The reduction of ethylene gas will effectively reduce the ripening effect of mixed produce held in the same area.

100% Australian Made and Manufactured

Oxyzone products are designed and manufactured in Australia complying with electrical and safety standards. Our service personnel and our spare parts are also in Australia.

Oxyzone recommends the following ozone equipment:



The following downloads provide additional product and application detail.

Articles to download

Some of these articles are subject to copywright in which case only the link to the article or summary is provided.


Ozone in Fruit & Vegetable Cleaning & Storage


Product Brochure DownloadProduct Brochure Download

Food Industry Product Brochure (414kb PDF)

Editorial (81kb, JPG)



The Ozone Generators used in this industry include the following:

Non-Chemical Disinfection

Odour Removal & Water Sanitation

The founders of Oxyzone first introduced their ozone generators to the Australian market over 10 years ago and are backed by 25 years experience in electronic manufacturing. Our ozone generators are designed and manufactured in Australia to the highest quality standards.

Quick Links

Odour & Smell Removal

Water Purification & Sanitation

Commercial Disinfectants & Sanitation

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